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Text File  |  1996-03-04  |  355 b   |  16 lines
  1. Peppermint Park
  2.  
  3. Ingredients:
  4. Serves 1
  5.  
  6. Gin                                2 oz
  7. Lemon juice                   1 oz
  8. Champagne                    to top
  9. Confectioner's sugar       to taste
  10.  
  11. Preparation:
  12. Pour the gin and lemon juice into an ice-filled
  13. shaker. Shake and strain into a large
  14. champagne saucer. Top with champagne. 
  15. Add sugar to taste
  16. and serve.